So over on Gizmodo there's an article on trying to change crap beer to good beer*. Someone commented that cheap beer is only good for cooking. I say it's not even good for that. My reply: "Don't even cook with the crap beer. Stone Arrogant Bastard or Rogue Chipotle Ale are excellent for beer brats. Fruity beer like Sea Dog Wild Blueberry and Pyramid Apricot Ale make delicious marinade for pork chops. Steaks are best with dark coffee beers like Lagunitas Cappuccino Stout."
I have been marinading meat with these beers for years now and always get compliments from people who have tasted them. Of course, credit must also out to Greg for doing a fabulous job on the grill, and he has also helped with choosing the beers to use as marinade.
Quickie Chops recipe:
Get some nice thick pork chops (the ones from Costco are my favorite).
Marinade overnight in blueberry beer (Wild Blue is my fave for this), and use one of those flavor injectors that look like a huge hypodermic to get the beer all the way in the meat.
Grill until there is no pink at the center (this is Greg's job so I can't say how long it will take).
Serve with a slice of Blueberry Wensleydale cheese on top.
Pair with a Shipyard Smashed Blueberry!
*The Gizmodo article is about the Randall Jr. from Dogfish Head. I know I am nuts, but I want one of these damn things. I so want to try using some coffee beans or star anise on a good stout...