Don't Barrel Age Me, Bro!

The other day we were down at Bottlecraft for Greg's birthday and Brian was talking about some of the new beers they had recently received. He mentioned that they had some new barrel aged selections and I said that I was over the whole barrel aged beer trend. Greg commented to me that  I should've explained why as I ended up just sounding negative for no good reason so I figure I'll write about it here.

I am bored with barrel aged beers. If I wanted a drink that tasted like bourbon I would just go pour myself a shot of bourbon and not be grabbing a beer. I know that there are a lot of people who do enjoy the added flavor that barrel aging brings to a beer but I am finding that I am not really one of them. This surprises some of my friends as I regularly drink Imperials, Doubles and other high alcohol beer styles but it is specifically the "burn" that is often times present in the barrel aged beers that turns me off.  For me, the beer loses something when the other flavors get drowned out by that hard alcohol burn amd I'd rather be drinking most any other beer style.

All that said I am not a huge fan of most "extreme" beers - overly bitter hoppier-than-thou IPAs, Saisons that smell like a barnyard, and Sours that are tarter than sucking on a lemon are on my shit list as well. It's strange then that the style I have been ordering a lot of lately has been sour beer, I just don't like the super sour ones. Because really, if I wanted a beer that tasted like a Sweet Tart I could just throw a pack of them in a can of Pabst and be done with it.

OMG WTF dinner

So sometimes I have no clue what to make for dinner and will end up just throwing random things in a dish and calling it food. Here's one I made earlier this week that the family enjoyed:

OMG WTF Dinner

half a bag of frozen cubed hash browns (not the shredded ones)
half a bag of frozen IKEA meatballs
about a cup and a half of frozen mixed veggies
two cans of cream of mushroom soup (straight outta the can, do not dilute)

Throw all the stuff in a 8x8 cassarole dish, mix, cover and bake at 450 for about 45 min

Add a bit of salt, pepper, or whatever floats your boat to spice things up a bit

April Fools?

From the West Coaster event calendar: Pliny the Younger CASK @ O'Brien's
Sunday, April 1st we will tap the only cask of Pliny the Younger that has ever been made at noon. Russian River loves making cask beer and they have made this very special cask just for this special day. If it is ready in time, we will also be serving Russian River Procrastination as soon as the cask blows.

So, real or fake? A bit of Googling has shown me that PtY has been on cask before, back in 2006 or so. I'm finding contradictory info as to whether or not Procrastination is a real beer - I found a couple of ratings for it, but the Russian River website just lists it as "coming soon" and it looks like Procratioation is RR's little inside joke. O'Brien's website doesn't mention this event at all, so maybe West Coaster is pulling a fast one on O'Brien's? At this point I'm really not sure...

I am so hoping this is a prank - I have made it pretty well known that I am not hip on the whole ultra-limited release and crazy beer hype that surrounds PtY (and other beers that fall into this category). Part of me wants to show up at O'Brien's on the 1st and just sit back and watch... of course I used to get my kicks working at the Mann movie theatre box office the Sunday after a time change (back in the '80s when people didn't have cell phones that updated the time via satellite). Now if it's real, well, let's just say I'd rather be at any other beer bar.

Growling About Growlers, Part Deux

Change California Growler Laws is trying to tackle the current CA laws so we won't need to have growlers from each individual brewery. If you want to show support then you can sign the petition here. Now that San Diego has over 40 breweries this law change would really come in handy - I don't have room for that many growlers in my garage!

Exponential Insanity

I now mourn the limited availability of a beer I have never had: Exponential Hoppiness by Alpine Beer Company. Brewer Pat McIlhenney has stated in an e-mail that he will never sell this beer in growlers or bottles again because of the eBay secondary market for it. I have some mixed feelings about this as it will make it harder, if not impossible, to get to taste this beer since it is a fairly long drive for me to get out to Alpine just to have a glass on tap. If I'm gonna drive out there I want to make it worth the trip and be able to pick up some bottles or a growler for myself & ny beer family (Greg and Warren). I do see Pat's point, that all this crazy hype has got to stop with folks waiting in line for hours to buy beer that they are just going to turn around and sell for a profit.

Excerpt from ABC's e-mail on the subject: “Since I previously stated if I ever saw a growler of “Exponential Hoppiness” for sale on ebay there would never be another growler sold again. Don’t blame me, but you can see who to blame on the above link. As for bottles of “Expo” on ebay, I’m seriously considering never bottling it again. This is not just a personal issue, it’s illegal. The fact that people drove down from LA to make a quick buck and denying the locals the chance to buy some is also just plain wrong.”

Now, Pat sounds a bit extreme in his "locals only" vibe, but I think a lot of people are forgetting that he has always been this way. I can't remember the exact year Greg and I got introduced to ABC's beer, but it was probably about 2004 or so and we only heard of it because Greg's son was living out in Alpine. At that time you had only a few ways to get their beer - either at one the few San Diego beer bars that was getting it (Liar's Club in Mission Beach was one) or you could drive out to Alpine and get bottles from the local liquor stores or growlers direct from the brewery. Hell, half the time you couldn't buy bottles at the brewery as Pat wanted to support the stores selling his beer and refused to sell some stuff direct. At that time it seemed he didn't give a damn if anyone outside of Alpine was drinking his beer - forget about LA and OC! Thankfully I can now find Alpine beers in shops like Bottlecraft, and at many of my local haunts such as Ritual Tavern, Toronado, and Small Bar as we don't drive out to Alpine on a weekly basis anymore.

I do see how this sort of limiting can make demand go up and will freely admit that we got the royal treatment at the San Francisco branch of the Rogue Public House by giving the bartender a bottle of Pure Hoppiness - this was back in 2007 and we just happened to strike up a conversation with a patron who had been to San Diego and had some Alpine beer. He started telling the bartender what great beer it was and we had some in our car so we went and grabbed a bottle and gave it to the bartender (who had never had it before).  But, in my defense, I'm not selling it on eBay or even trading with other beer collectors online.

Bottom line: Pat brews the beer and can sell it however he wants to (within the confines of the law). And if you think you are having a hard time getting Alpine Beer now, well, it could be a LOT worse.

More info at: West Coaster, San Diego Beer Blog, Brewery Rowe

Edited to add - check out Charlie Blevins' comment on Alpine's Facebook page as he sums it up pretty well for the Alpine residents who have supported Pat from the beginning.